MERLIN Mentors celebrates 10 years and countless startup success stories
Learn firsthand how this program has helped to guide entrepreneurs, boosting their potential and ultimately helping grow the economy.
Advance your business with UW–Madison
Learn firsthand how this program has helped to guide entrepreneurs, boosting their potential and ultimately helping grow the economy.
Exciting growth for University Research Park as Exact Sciences breaks ground on their new headquarters. Learn how this campus, home to many UW spinoffs, is focused on the future.
Learn how a professional development course from UW-Madison helped to shape the growth of Green County cheesemaker Klondike Cheese.
This unique partnership has students, scientists, and businesses working with new strains of yeast and testing commercial implications by experimenting with unique beer styles and probing the impact on bread dough.
Last spring, in one of his first moves after becoming CEO of Lands’ End in Dodgeville, Jerome Griffith met with UW–Madison chancellor Rebecca Blank to discuss ties to the university. Lands’ End CEO Jerome Griffith and UW–Madison chancellor Rebecca Blank met at Lands’ End headquarters in 2017 to discuss a closer relationship between the retailing …
UW–Madison engineers have invented a device that automates the process of counting cranberries on the bush and estimating the harvest. The sheer labor involved in counting cranberries the old-fashioned way prompted Ocean Spray's Ben Tilberg to work with researchers in the electrical and computer engineering department to pursue a more efficient, technologically advanced method.
When Jim Steele thinks back over the last seven years, from the early research on biofuels, followed by a dream of moving Lactic Solutions LLC technology to the marketplace, and now the acquisition of the company by Lallemand Biofuels & Distilled Spirits (a unit of Lallemand Inc.) last month, he is thankful for the network …
In December 2016, Monsanto donated a $10 million, 100,000-square-foot facility—a warren of labs, greenhouses and growth chambers—to UW–Madison to become the Wisconsin Crop Innovation Center (WCIC). WCIC leaders hope the center will add to its string of plant biotechnology achievements as one of just a few public facilities in the country dedicated to plant transformation.
Representatives from 88 businesses visited the University of Wisconsin–Madison campus Wednesday to learn how to get ahead by tapping UW–Madison resources. Some of the attendees already work with the university to recruit employees, partner on research, or license products and processes, while others are just getting started.
Three times named Wisconsin manufacturer of the year, Greenheck continues to turn to UW-Madison business resources to help refine and improve their processes.