Seven projects – from generating valuable products from the abundant non-food dairy residues that remain after milk is processed into food product, to amplifying UW–Madison doctoral trainees as the new generation of biotechnology industry leaders – have been chosen for funding through the Promoting Industry Collaboration Initiative.
Month: June 2021
Jacob Leinenkugel Brewing Company and UW–Madison Launch Diversity in Brewing Award
The Jacob Leinenkugel Brewing Company announced today the launch of the Jake Leinenkugel Diversity in Brewing Award. The award will support students from underrepresented groups pursuing a degree in brewing or fermentation sciences at the …