Babayosimi (Simi) Fadiran, a microbiology major in his second year, is the 2022 recipient of the Jake Leinenkugel Diversity in Brewing Award, which supports students from underrepresented groups pursuing studies in brewing or fermentation sciences at the University of Wisconsin–Madison.
For 10+years, Winsert Inc. has brought professional development to leadership and to the machine shop floor. Learn how this commitment is impacting business, strategy, and success.
Biotech is big, and UW-Madison’s M.S. in Biotechnology program is paving the way for other institutions with its avant-garde curriculum. The program’s cross-disciplinary approach prepares students in a wide variety of fields to be leaders of promising new technologies that are penetrating all sectors of the economy.